Ingredients
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1 cup hoisin sauce (or sweet chilli)
1/2 cup soy sauce
1/2 cup honey
1 teaspoon ginger (freshly grated)
1 garlic clove (minced)
12 chicken drumsticks
1 tablespoon vegetable oil
16 -20 snow peas (topped and tailed)
2 -3 spring onions (scallions finely sliced on diagonal) (optional)
Preparation
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Preheat oven to 180\u00b0C.
Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.
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