Nana'S Apple Pie - cooking recipe

Ingredients

3 lbs apples
1/2 cup sugar
1 tablespoon cinnamon
1 egg
1 pinch table salt
1 teaspoon vanilla
1/3 cup vegetable oil
1 teaspoon baking powder
1 1/2 cups all-purpose flour

Preparation

Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
Dive dough in half and roll out. Place one piece in the bottom of a 9\" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
Bake in preheated 350F oven about 1 hour or until golden brown.