Sherry Wine Bread - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
4 eggs
1 teaspoon cinnamon
3/4 cup oil
3/4 cup sherry wine

Preparation

Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.