Fried Fish Nuggets - cooking recipe

Ingredients

2 eggs
1/2 cup dry breadcrumbs
1/2 cup shredded sharp cheddar cheese
1/4 cup finely chopped white onion
1/2 teaspoon dried parsley
1/4 teaspoon dried dill weed (optional)
1/4 teaspoon black pepper
1 (14 ounce) can salmon, drain and remove bone and skin if desired
oil (for deep frying)
tartar sauce (optional)

Preparation

In a large bowl,mix well the first seven ingredients.
Stir in the salmon.
Shape into 1 inch balls.
Heat oil in a deep fat fry to 375 degrees, fry nuggets for 2 to 3 minutes or until golden color is reached.
Drain on paper towels.
Serve with Tartar Sauce if desired.