Pizza Snacks - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

Preparation

Heat oven to 375.
Spray cookie sheet with non-stick spray.
Unroll dough into 1 large rectangle.
Press perforations to seal.
Spread pizza sauce over dough to within 1 inch of edges.
Sprinkle with parmesan cheese.
Starting on a short side, roll up dough, jelly roll fashion.
With a sharp knife, cut into 16 slices.
Place cut side down on cookie sheet.
Top each slice with 1 pepperoni slice and about 1 tsp.
mozzarella cheese.
Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.