Fire Crackers - cooking recipe

Ingredients

1 lb Club crackers (mini or full size)
1 1/8 cups canola oil
1 (1 ounce) package powdered ranch dressing mix
1 1/2 - 2 tablespoons crushed red pepper flakes

Preparation

Place crackers in a deep, air-tight food saver container with a lid.
Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.