Chocolate Toffee Bites - cooking recipe

Ingredients

Base
2 cups all-purpose flour
1 cup brown sugar
1/2 cup butter, cold
1 cup pecans, toasted
Topping
1/2 cup brown sugar
2/3 cup butter
2 cups semi-sweet chocolate chips

Preparation

Base:
Preheat oven to 350\u00b0F (180\u00b0C). Line a 9\" x 13\" (3 L) baking sheet with parchment paper.
Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be ery dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
Topping:
Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
Bake in preheated oven 18-20 minutes, until topping is bubbling.
Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.
Quick Tips and Tricks:
Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.