French (Puy) Lentils With Beets, (Vegan, Vegetarian) - cooking recipe

Ingredients

1 cup of puy lentils (boiled in salted water till tender and drained, 25mins approx)
4 whole baby beets (cooked till tender, peeled, cut into medium wedges)
1/2 red onion, cut into thin wedges
1/2 cup parsley, chopped
1/2 cup coriander, chopped
1 garlic clove, minced
3 tablespoons olive oil
1 tablespoon grainy mustard
2 tablespoons lemon juice
1/3 cup of crumbled feta (optional)

Preparation

combine the beets, lentils, onion and herbs in a medium bowl.
Mix the garlic, olive oil, mustard and lemon juice and mix with the lentil mix.
Serve with crumbled feta on top if desired.