Zucchini-Carrot Bread - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon baking powder
1 1/2 cups granulated sugar
1/2 teaspoon salt
2 eggs
1/3 cup sour cream
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 1/4 cups grated zucchini
1 1/4 cups grated carrots

Preparation

Preheat oven to 350 degrees.
Coat an 9\"x5\" loaf pan with non-stick cooking spray.
Sift first 5 ingredients together and set aside.
In a large bowl, mix remaining ingredients.
Add wet ingredients to dry and combine.
Pour batter into loaf pan and place on a sheet pan. Bake for 30 mins.; rotate pan 180 degrees and continue baking another 30-40 minutes or until atoothpick inserted into centre comes out clean.
Makes 12 slices (6 weight watchers points per slice).