Pork Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb ground pork sausage
20 ounces refrigerator case hash browns with onions
10 eggs
1 cup milk
1 1/2 cups shredded cheese - four cheese blend
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook sausage and drain grease.
In large bowl, beat eggs and stir in the milk.
Add the sausage, hash browns, cheese, salt and pepper.
Pour the mixture into 2 well greased round 2 qt pyrex bakeware casserole dishes uncovered, dividing them equally.
Bake at 350 degrees for approximately 45 minutes or until a knife inserted comes out clean.