Cherry Cream Cheese Cookies - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
1 cup butter, softened
1/2 cup maraschino cherry, chopped and drained well
1 large egg
1 1/2 teaspoons almond extract
1 cup sugar
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda

Preparation

Preheat Oven to 375'.
In a large bowl, cream together butter and cream cheese until fluffy.
Stir in Remaining Ingredients. (dough will be a bit stiff).
Drop by rounded tablespoonsful about 1 inch apart onto ungreased cookie sheet.
Bake about 8-10 minutes. Watch them closely and don't let them get too brown.
Remove to wire rack to cool.
Yield is approximate.