Mom'S Double Decker Fudge - Peanut Butter & Chocolate - cooking recipe

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
6 ounces chocolate chips
7 ounces marshmallow cream
1 teaspoon vanilla
1/2 cup peanut butter

Preparation

Stir 1 1/2 cups sugar, 6 T of butter, 1/3 cup evaporated milk in a saucepan and bring to a rolling boil while stirring constantly for 4 minutes over medium heat.
Remove from heat and stir in chocolate chips and 1 cup of the marshmallow cream and 1/2 teaspoons vanilla. Spread in 9x13 pan.
Repeat with remaining 1 1/2 cups sugar, 6 T of butter, and 1/3 cup evaporated milk and stir in peanut butter, marshmallow cream and 1/2 teaspoons of vanilla.
Spread over chocolate layer until set then cut into pieces.