Tortilla Dessert Wraps - cooking recipe

Ingredients

1/2 cup almond paste
4 (8 inch) flour tortillas
1 cup mini marshmallows
1/2 cup milk chocolate chips
1/3 cup coconut flakes
canned whipped cream

Preparation

Crumble 2 tablespoons of almond paste evenly over each tortilla. Sprinkle one-fourth pf the marshmallows, one-fourth of the chocolate chips, and one-fourth of the coconut on half of each tortilla. roll up the tortillas, wrap in heavy-duty aluminum foil and seal tightly.
Cook in the coals for about five to eight minutes, until the chocolate is melted. Remove the foil and place it on a plate. Garnish with whipped cream.