Portable Crunchy Carrot Stix-- Healthied Vegan Snack! - cooking recipe

Ingredients

2 cups shredded carrots
1 1/2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper

Preparation

Mix the olive oil, salt, and pepper together in a small bowl.
Put the carrots into a tossing bowl, then pour the oil over them, tossing well to coat the pieces thoroughly.
Spread them out onto a cookie sheet.
Use your toaster's or oven's broiler setting for this to bake for about 15-20 minutes or until you poke one of the carrots and it's totally hardened.
Let cool for 10-15 minutes. Voila, your very own veggie chips that are perfect for on-the-go.