Cake Mix Peanut Butter Chocolate Chip Cookies - cooking recipe

Ingredients

1 (18 ounce) package white cake mix
1/4 cup butter, softened
2/3 cup crunchy peanut butter
2 large eggs
1 teaspoon vanilla (or maple flavoring)
1/2 cup semi-sweet chocolate chips

Preparation

Using an electric mixer blend cake mix with butter.
Add peanut butter, eggs, flavoring and mix well. Fold in chocolate chips. If dough is too stiff, add 2 to 3 tablespoons of milk.
Chill dough in refrigerator for 2 hours.
Form into large balls, place on parchment lined baking sheet and press down with a fork.
Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
Cooking time does not include chill time.