Ingredients
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1/2 lb ground Italian sausage
1 (13 7/8 ounce) can refrigerated pizza dough
1 1/2 cups shredded five cheese blend
1/4 cup pizza sauce
1/4 cup barbecue sauce
1 tablespoon barbecue seasoning
2 tablespoons parmesan cheese, grated
1 onion, chopped
Preparation
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Preheat oven to 375 degrees.
Brown sausage, drain well. Unroll pizza dough onto a lightly floured surface.
Combine the sauces.
Roll pizza dough into a 14x12 inch rectangle.
Spread sauce onto the pizza dough, top with cheese, sausage, onion.
Roll up starting at 1 side, roll up completely, and cut into 16 pinwheels.
Place cut side down into a baking pan, sprayed with cooking spray, and sprinkle with parmesan cheese.
Bake for 25 minutes or until golden brown.
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