Halibut With Rosemary - cooking recipe

Ingredients

1 1/2 lbs halibut fillets, 1-inch thick
flour
1/4 cup balsamic vinegar
3 garlic cloves
salt & pepper
1/3 cup olive oil
2 tablespoons water
1/2 teaspoon dried rosemary

Preparation

Sprinkle fish with salt and pepper. Coat with flour.
Heat oil in frying pan over medium heat. Arrange fish in a single layer in pan. Cook, turning once, until fish is brown and flaky, app. 5 minutes per side.
Remove fish to a warm platter. To pan, add vinegar, garlic, rosemary, and water. Boil until reduced by half; remove garlic. Spoon sauce over fish.