Pasta With Sun-Dried Tomatoes And Pine Nuts - cooking recipe

Ingredients

3 quarts water
3 tablespoons olive oil
6 garlic cloves, thickly sliced
1/4 teaspoon crushed red pepper flakes
1/2 cup pine nuts
1 cup sun-dried tomato
1/2 cup onion, chopped
1/2 cup dry white wine
1 1/2 cups chicken stock
1/4 teaspoon salt
1/2 teaspoon black pepper
1 lb pasta (penne)
1/4 cup romano cheese

Preparation

Bring water to a boil in a large pot, and cook pasta.
add olive oil, garlic, red pepper, pine-nuts, sun-dried tomatoes and onion to a large saute pan set on high heat.
Cook until the onion is soft and the garlic is beginning to brown, about 3 minute.
stir in wine and boil until wine is reduced by half, about 1-2 minute.
Pour in chicken stock, salt, pepper and bring to a boil.
reduce heat to medium and simmer for 7 min., until sauce is slightly thickened.
When sauce is done and pasta is drained, pour sauce over the pasta and cook over medium heat for 3 min., stirring constantly.
remove from heat and sprinkle with cheese -- SERVE!