Cherry Crumb Bars - cooking recipe

Ingredients

1 (18 ounce) package white cake mix (or yellow)
1 1/4 cups rolled quick oats, divided
1/2 cup margarine or 1/2 cup butter, room temperature, divided
1 egg
1 (21 ounce) can cherry pie filling
1/4 cup brown sugar
1/2 cup chopped pecans

Preparation

Heat oven to 350\u00b0. Grease and flour a 13x9-inch pan.
Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
To remaining mixture, add egg; mix well.
Press into pan. Pour cherry filling over crust; spread to cover.
In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.