Panhandle Casserole - cooking recipe

Ingredients

1 lb hot lean sausage meat
1 lb cheddar cheese, grated
1 1/4 lbs monterey jack cheese, grated
3 (4 ounce) cans green chilies, drained
9 eggs, beaten
1 cup milk
2 tablespoons flour

Preparation

Brown sausage and drain between paper towels.
Layer sausage with cheeses and chilies in 9 x 13\" glass baking dish.
Combine eggs, milk and flour until well blended (can do this in a blender). Pour liquid over layered mixture.
Sprinkle with paprika and bake at 350 for 40 to 45 minutes.
Slice up and serve.