Sunshine Chicken - cooking recipe

Ingredients

3 lbs chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
5 teaspoons cornstarch
2 teaspoons sugar
1 cup chicken broth
1/2 cup orange juice
2 tablespoons brandy
2 teaspoons cider vinegar
1 teaspoon orange zest
1/2 teaspoon dried tarragon
1 navel orange, peeled and sectioned
1/2 grapefruit, peeled and sectioned

Preparation

Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes.
In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon.
Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.
Stir in orange and grapefruit sections.
Spoon sauce over chicken. Return to oven for 15 minutes longer, until chicken is fork tender.