Spaghetti Sizzler - cooking recipe

Ingredients

30 g butter
2 slices bacon, chopped
1 onion, finely chopped
2 tomatoes, diced
440 g canned spaghetti in tomato sauce
2 tablespoons parsley, chopped
3/4 cup tasty cheese, shredded
1 1/4 cups corn flakes

Preparation

Melt butter & saute bacon & onion in pan until tender.
Add tomatoes, spaghetti & parsley, heat through.
Pour into an ovenproof dish.
Combine cheese and corn flakes & sprinkle over spaghetti mixture.
Bake at 180.C for approx 10 mins or until cheese melts.
Serve on buttered toast.