Eggs Benedict - cooking recipe

Ingredients

1 egg
1/2 English muffin
1 slice ham, thin
3 tablespoons hollandaise sauce
paprika (optional)

Preparation

Poach egg.
Lightly toast English muffin half.
Top with ham slice, (tucking square corners under to conform to round muffin).
Top ham with poached egg.
Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
Sprinkle with paprika (if desired).
SERVE AT ONCE.