Amish Yellow Pickled Eggs - cooking recipe

Ingredients

12 eggs, hard boiled and peeled
3/4 cup water
1 cup white sugar
2 teaspoons pickling salt
1/2 teaspoon mustard seeds
1/4 teaspoon garlic powder
1 teaspoon dried dill weed
1 medium onion, thinly sliced

Preparation

Peel eggs after cooking and place in glass jar.
Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
Pour brine over eggs, and using caution, place the lid on top.
Let sit at least 4 days.