Lemon Curd Syllabub - cooking recipe

Ingredients

4 cookies, of your own choice
1/2 cup white wine
1 cup double cream
4 tablespoons icing sugar
8 tablespoons lemon curd
2 tablespoons toasted sliced almonds
mint leaf (to garnish) (optional)

Preparation

Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
Whip the cream together with the sugar until you have soft peaks.
Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.