Aceitunas A La Madrileña (Olives A La Madrilene) - cooking recipe

Ingredients

2 lbs large ripe black Spanish olives
1/2 lb scallion
spanish extra virgin olive oil
spanish sweet paprika
red wine vinegar
salt
1 pinch dried oregano
1 garlic clove, finely chopped

Preparation

Rinse the olives in cold water and allow them to drain.
Place olives in a bowl.
Wash and trim scallions and put in bowl with olives.
Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well.
Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.
Marinate for an hour before serving.
Enjoy with fresh bread and other tapas.