Egg And Cheese Oatmeal - cooking recipe

Ingredients

1/2 cup quick oats, dry
1 cup water
2 ounces cheddar cheese
3 hard-boiled eggs, chopped
1 tablespoon mayonnaise
mustard (optional)
salt & pepper (optional)

Preparation

Combine eggs, mayo and optional mustard in a large bowl. Set aside.
Combine oats, water, cheese, and salt and pepper in a pot and cook for about 3 minutes or until oats are cooked and the cheese is melted.
Combine everything together in the large bowl.
Stir and serve.:).