Frito Chili Casserole - cooking recipe

Ingredients

2 1/2 cups Frito corn chips
1 large onion, chopped (I used a little less.)
1 (15 ounce) can chili with beans, heated
1 cup shredded cheddar cheese

Preparation

Put 1 1/2 cups corn chips in a 1-quart casserole dish.
Top with chopped onions and half of shredded cheese.
Pour heated chili on top.
Top with remaining corn chips.
Sprinkle remaining cheese on top.
Bake at 350\u00b0F for almost 25 minutes.