Kittencal'S Crepes - cooking recipe

Ingredients

1 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon sugar
1 1/2 cups warm milk
2 eggs
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 teaspoon orange extract (optional)

Preparation

Place the dry ingredients in a food processor and blend for a couple of seconds.
Add in all remaining ingredients; blend to make a thin batter (about 15 seconds).
Let batter sit on counter for 15-20 minutes.
Rub about about 2-4 tablespoons soft butter in a pan (I use a crepe pan for this, but any small size non-stick frypan will do) with a brush or paper towel.
Heat the pan.
Pour about 1/4 cup batter in hot pan and swirl pan around to make sure that the batter is evenly around the pan.
Cook until bottom browns, then turn over and brown the other side.
Keep crepes warm in a dish covered with foil.