Raspberry Vinaigrette Salad Dressing - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 teaspoon basil (fresh, minced)
1/4 teaspoon oregano (fresh, mined)
1/4 teaspoon thyme (fresh, minced)
1/4 teaspoon rosemary (dried, crushed)
15 raspberries (more are optional)

Preparation

Chop raspberries.
Combine oil, vinegar, chopped raspberries, and herbs in a bottle. (add additional whole raspberries as desired).
Shake well.
Keep refirgerated.