Kielbasa Beer Fondue - cooking recipe

Ingredients

1 lb kielbasa, Fully cooked cut into 1/2-inch slices
2 cups beer
8 ounces sharp natural cheddar cheese, Shredded
2 cups natural swiss cheese, Shredded
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 garlic clove, cut into halves
1/8 teaspoon red pepper sauce

Preparation

Heat kielbasa and 1/2 cup beer to boiling; reduce heat. Simmer uncovered 10 minutes; drain.
Toss cheeses, flour, mustard and pepper until cheese is coated. Rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic; add remaining beer. Heat over low heat until bubbles rise to surface.
Add cheese mixture, about 1 cup at a time and stirring after each addition, until cheese is melted and mixture is smooth. Stir in pepper sauce.
Remove to ceramic fondue dish; keep warm ovqr low heat. Spear kielbasa with long-handled forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in additional heated beer.