Smokemasters Smoked Chicken - cooking recipe

Ingredients

1 (3 1/2 lb) chicken (breasts, legs & thighs work best)
1/2 cup Italian salad dressing
1/2 cup soy sauce
1/4 cup barbecue spice
2 cups apple juice

Preparation

Rinse chicken with cold water and pat dry.
Mix salad dressing and soy sauce in a bowl; strain.
Inject chicken breasts, thighs and legs with salad dressing mixture.
Sprinkle barbeque seasoning evenly over chicken.
Place chicken in sealable plastic bag; seal bag.
Marinate in the refrigerator for 8 hours or longer.
Remove chicken from bag.
Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
Use hickory chips or apple wood in the smoker.