No Butter Sauce For Vegetables - cooking recipe

Ingredients

2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granule
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried tarragon
1 dash pepper
2/3 cup milk
2 tablespoons water

Preparation

In a saucepan, combine the first six ingredients.
Stir in milk and water until smooth.
Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
Serve over hot cooked vegetables.