Gluten-Free Yeast-Free Garlic Focaccia Rolls - cooking recipe

Ingredients

2 cups all-purpose gluten-free flour
2 teaspoons gluten free baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon italian seasoning
1 teaspoon foccacia spices
1 pinch oregano
1 1/3 cups water
1 tablespoon minced garlic
1 teaspoon garlic salt
1/2 teaspoon garlic and herb seasoning
2 -3 tablespoons egg whites

Preparation

In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
Add water and garlic, mix well.
Spoon batter into a prepared roll pan.
Sprinkle garlic salt and garlic & herb spice blend over the rolls.
Bake in a preheated 350* F oven for 20 minutes.
Quickly remove the rolls, brush with egg whites, and place back in oven.
Bake for an additional 5 minutes or until golden brown.
Let cool on a wire rack before serving.
Enjoy!