Marinated Broccoli - cooking recipe

Ingredients

2 lbs fresh broccoli, trimmed
1 cup cider vinegar
1/3 cup vegetable oil
1/8 cup water
1 tablespoon dill
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar

Preparation

Remove tough ends from broccoli stalks.
Also remove the large outer leaves and cut into florets, reserving stalks for another use.
Place broccoli in a bowl or zipper storage bag.
Combine remaining ingredients and pour over broccoli.
Chill overnight, mixing occasionally.