Vegan Low Fat Low Sugar Chocolate Cake - cooking recipe

Ingredients

cake
1 cup flour
1/3 cup cocoa powder
1 cup mashed banana
1/2 cup pineapple juice
1 tablespoon maple syrup
1 pinch salt
1 teaspoon baking soda
2 teaspoons vinegar
filling
100 ml soy yogurt
1 tablespoon raspberry jam

Preparation

Mix all the dry ingredients together in a mixing bowl.
Add the banana, the pineapple juice, maple syrup and salt. Beat well to make a smooth batter.
Add the vinegar and stir. It will begin to froth.
Pour into an oiled pound loaf tin.
Bake at 190 degrees (medium oven) for 20 minutes.
Turn out onto a wire rack and leave to cool.
Slice the cake lengthways and spread both halves with the yoghurt. Then top one half with the jam. Sandwich back together.