White Radish Salad - Rettichsalat - cooking recipe

Ingredients

1 large white radish
1 tablespoon white wine vinegar, plus
1 teaspoon white wine vinegar
2 tablespoons vegetable oil, plus
1 teaspoon vegetable oil
salt & freshly ground black pepper
1 tablespoon snipped chives
NOTE
you can substitute canola oil for vegetable oil

Preparation

Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
Whisk the vinegar with the vegetable oil, salt, and pepper.
Toss the radish with the vinaigrette and sprinkle with chives.
Serve.