Bulgarian Rock - cooking recipe

Ingredients

3 1/2 cups sugar
450 g liquid glucose
1 1/4 cups water
1 egg white
1/2 teaspoon vanilla essence
1/2 teaspoon almond essence
3/4 cup blanched almond, chopped
1 drop blue food coloring

Preparation

Place sugar, glucose and water in a saucepan.Heat until the sugar and glucose are dissolved, stirring constantly. Bring to boil.
Boil until the mixture forms a hard ball in cold water.
Remove from the heat and beat the mixture until white.
Add beaten egg, essence's, almond's and ONE drop of blue food colouring and beat until thick.
Pour into a well greased 25cm (10\") tin.
Cool and when cold chop into pieces, or as I do cover with plastic and break into pieces using a hammer.