Carob Nut Clusters - cooking recipe

Ingredients

1 cup carob chips
1/3 cup peanut butter
1/2 cup walnuts or 1/2 cup pecans, chopped

Preparation

Place carob chips and peanut butter in a small bowl and melt in microwave (or in a double boiler). Stir until evenly combined.
Stir in nuts and quickly drop by teaspoonfuls onto waxed paper.
Let set until hard. Store in refrigerator.