Iron Skillet Chocolate Pie - cooking recipe

Ingredients

1/4 cup cocoa
2 egg yolks, beaten
3 tablespoons flour
1 cup evaporated milk, mixed with
1 cup water, to make 2 cups
3/4 cup sugar
1 teaspoon vanilla
3/8 cup margarine (melted)
1 pinch salt

Preparation

Melt margarine in iron skillet.
You can use a heavy sauce pot.
That is what I use.
Stir in cocoa, flour, sugar, salt to mixture.
Add well-beaten egg yolks and milk.
Cook on low heat; stirring with a whisk until thick.
Add vanilla.
Pour into 9\" baked pie shell.
Top with whipped cream.
Store in the refrigerator.