Linda'S Crab Stuffed Tomatoes - cooking recipe

Ingredients

1 lb lump crabmeat
1/3 stalk celery, chopped fine
mayonnaise, to taste
1 tablespoon Old Bay Seasoning
1/4 cup lemon juice
4 fresh tomatoes
romaine lettuce leaf

Preparation

Mix the first 5 ingredients together well. Chill for at least 1 hours.
Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
Serve atop fresh lettuce leaves.