Caramel Ice Cream Sauce - cooking recipe

Ingredients

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup half-and-half cream
2 tablespoons water
2 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract

Preparation

Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
Serve hot or cold over ice cream; refrigerate leftovers.