Bacon And Pepper Pasta - cooking recipe

Ingredients

1/2 lb sliced bacon, diced
2 medium onions, halved and sliced
2 garlic cloves, minced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 (14 1/2 ounce) can stewed tomatoes
1 lb linguine or 1 lb pasta, of your choice cooked and drained
1 small jalapeno pepper, seeded and minced (optional)

Preparation

In a large skillet, cook bacon until crisp.
Remove bacon with slotted spoon and set aside, reserving the drippings.
Saute onions and garlic in drippings for 3 minutes.
Add peppers, cook and stir for 3 minutes.
Stir in tomatoes and heat through.
Add bacon and mix well.
Serve over pasta.
Cooking time does not reflect time to cook pasta.