Pecan Pralines - cooking recipe

Ingredients

2 cups sugar
1 cup brown sugar, lightly packed
1 cup evaporated milk
5 tablespoons vanilla
1 cup pecans

Preparation

Cook everything over medium heat to 240\u00b0F on a candy thermometer.
Remove from heat and beat till it starts to thicken. This takes a while, so you have to have good arms!
Drop by large spoonfuls onto wax paper.
Cool and wrap individually in plastic wrap or store in an airtight container.