Tandoori Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
2 tablespoons vegetable oil
1 teaspoon garlic paste (or more to taste)
1 1/2 teaspoons garam masala
1 1/2 teaspoons ginger
1/2 teaspoon salt

Preparation

Prepare marinade and pour into large resealable bag.
Clean and chop chicken into desirable tenderloin slices.
Place chicken in bag and coat.
Marinade for one hour.
Grill.