Maismeel Kadetjes - Cornmeal Muffins - cooking recipe

Ingredients

1/4 cup butter
1/2 teaspoon salt
1 tablespoon sugar
2 eggs, well beaten
1 cup milk
2 teaspoons baking powder
1 cup flour, sifted
1 cup cornmeal

Preparation

Preheat oven to 400\u00b0F.
Sift flour, baking powder and cornmeal together.
Cream butter, salt and sugar; add eggs and milk, then the sifted baking powder, flour and cornmeal.
Mix quickly and pour into greased muffin pan.
Bake for 15 to 20 minutes or until done.