Dum Ka Chicken - cooking recipe

Ingredients

1/2 kg chicken parts
1 large onion, chopped
250 g yoghurt
1 tablespoon cashew nuts, grounded
1 tablespoon ginger-garlic paste
2 tablespoons chili powder
1/4 tablespoon turmeric powder
2 tablespoons garam masala
1 tablespoon lemon juice
2 -3 sprigs coriander
2 -3 sprigs mint
1 dash salt and pepper

Preparation

Heat oil in a pan & fry onions till brown.
Remove the fried onions, set aside. In the same oil, add 1 tablespoon of garam masala , ginger-garlic paste, red chilli powder, turmeric powder, salt and chicken.
Fry for 10 minute.
In a mortar and pestle, add the cashew nut powder together with the curd and ground it.
Add to the chicken & cook for 15 min until chicken is tender.
When chicken is tender and cooked, return the chopped fried onions, mint, coriander leaves ,lemon juice, 1 tablespoon of garam masala powder, a pinch of black pepper powder to the pan.
Cook for a further 5 min on low flame.