Bonnie'S Twice Cooked Oven Fried Chicken - cooking recipe

Ingredients

6 lbs chicken pieces
1 teaspoon salt
1/4 teaspoon curry powder (I always add more)
2 teaspoons black pepper
1/2 cup flour
1/4 cup whole wheat flour
1 tablespoon cornmeal
1 teaspoon dry mustard
oil (for frying)

Preparation

Soak chicken in cold salted water for an hour.
Remove and pat dry.
Combine all ingredients in a bowl or bag.
Toss in chicken and coat well.
Put about an inch of oil in heavy pan .
fry chicken for about 10 minutes on each side to brown.
Place on a foil lined baking sheet.
Bake at 350 F approximatly 25 minutes or until juices run clear.