Blueberry Banana Surprise - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
2 (15 ounce) cans blueberry pie filling (depending on brand the size may vary)
3 bananas
8 ounces cream cheese, softened
1 (2 5/8 ounce) box kraft Dream Whip (use 2 individual packages)
1 cup milk
1/2 cup sugar

Preparation

For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan. Press into the bottom of the pan to make a crust. Chill in the refrigerator while making the topping. (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy.).
In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth.
Pour cream cheese mixture over crust.
Slice bananas in 1/4 inch slices and cover cream cheese mixture. (You may need more than 3 bananas if they are small.).
Pour blueberry pie filling over bananas and spread evenly.
Chill until ready to serve.