Roast Pork (Char Shu) Chinese - cooking recipe

Ingredients

1 cup water
6 tablespoons sugar
1 tablespoon salt
1/2 cup dark soy sauce
1/4 cup rice vinegar
3 -4 cloves garlic
1/4 teaspoon ground ginger
pork roast (any)

Preparation

Stir together sauce ingredients adding only 1 minced garlic clove.
place roast in crockpot.
slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
turn roast over half way through cooking.
Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.